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3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 200mg 9 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 7g 14 %
Calcium 196mg 15 %
Iron 0mg 0 %
Potassium 41mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools, calories by source


3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools, percentiles
Badges: low carb

3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 196.00 mg15 %
Iron 0.00 mg0 %
Potassium 40.88 mg1 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs -0.01 g

Fats and Fatty Acids
3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools, fatty acids by type
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Ingredients: organic mozzarella cheese (organic cultured pasteurized part skim milk, salt, vegetarian enzyme, calcium chloride)Organic provolone cheese (organic cultured pasteurized part skim milk, salt, vegetarian enzyme, calcium chloride)
Organic sharp cheddar cheese (organic cultured pasteurized milk, salt, vegetarian enzyme)Cellulose (added to prevent caking)

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3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools contains 90 calories per 28 g serving. This serving contains 7 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 196.00 mg of calcium, 41 mg of potassium. 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools belong to 'Cheese' food category. The UPC for this product is 093966007558.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandCooperative Regions of Organic Producer Pools
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3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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