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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE

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Nutrition Facts

Portion Size	147 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 510mg	22 %

Total Carbohydrate 44g	16 %

Dietary Fiber 2.1g	8 %

Sugar 3g

Protein 14g	28 %

Calcium 270mg	21 %

Iron 2.7mg	15 %

Potassium 240mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE nutrition facts and analysis per 1 pizza (147.0 g)

Minerals
Nutrient	Amount	DV
Calcium	270.48 mg	21 %
Iron	2.70 mg	15 %
Potassium	239.61 mg	5 %
Sodium	510.09 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	2.06 g	7 %
Sugars	3.00 g
Sugars, added	1.03 g
Net carbs	41.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	5.998 g	30 %
Monounsaturated fatty acids	3.499 g
Polyunsaturated fatty acids	3.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.99 mg	8 %

Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Water
Soybean oil	Sugar
Yeast	Salt
Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)	Degerminated yellow corn meal
Soy flour. sauce: water	Tomato paste (tomatoes)
Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour)	Sugar
Modified food starch. mozzarella cheese blend: low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes)	Mozzarella cheese substitute (water, corn oil, skim milk solids, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6])
Monterey jack cheese: pasteurized milk	Cheese cultures
Salt	Enzymes. cheddar cheese: pasteurized milk
Cheese cultures	Salt
Enzymes	Annatto [color]

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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE contains 370 calories per 147 g serving. This serving contains 15 g of fat, 14 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. 3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE contains 6 g of saturated fat and 25 mg of cholesterol per serving. 147 g of 3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE contains 2.70 mg of iron, 270.48 mg of calcium, 240 mg of potassium. 3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE belong to 'Pizza' food category. The UPC for this product is 070038643845.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	ALWAYS SAVE

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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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