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3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 180mg 8 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 193mg 15 %
Iron 0mg 0 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc., calories by source


3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc., percentiles

3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 192.92 mg15 %
Iron 0.00 mg0 %
Potassium 19.88 mg0 %
Sodium 180.04 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc., fatty acids by type
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
New york sharp yellow cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color])Wisconsin sharp yellow cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color])
Vermont sharp white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor])

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3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc. contains 110 calories per 28 g serving. This serving contains 9 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of 3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc. contains 0.00 mg of iron, 192.92 mg of calcium, 20 mg of potassium. 3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 018894307211.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBig Y Foods, Inc.
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3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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