4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 340mg
15 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3g
11 %
Sugar 1g
Includes 0g Added Sugars
0 %
Protein 3g
6 %
Calcium 50mg
4 %
Iron 1.6mg
9 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company nutrition facts and analysis per 3 oz (85g), 1 hoagie (85.0 g)
Sugar. contains less than 2% of each of the following: salt
Crushed wheat
Maltodextrin
Riboflavin
Sodium stearoyl lactylate
Datem
Soybean oil
Calcium sulfate
Calcium peroxide
Vegetable protein (corn based)
Calcium propionate (as a preservative)
Enzymes
Foods related to 4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by bake crafters food company
4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company contains 180 calories per 85 g serving. This serving contains 1 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of 4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company contains 1.60 mg of iron, 50.15 mg of calcium, 100 mg of potassium. 4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00737410041049.
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4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.