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4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 180mg 8 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 0g
Protein 7g 14 %
Calcium 200mg 15 %
Iron 0.1mg 1 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc, calories by source


4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc, percentiles

4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 199.92 mg15 %
Iron 0.10 mg1 %
Potassium 40.04 mg1 %
Sodium 180.04 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.25 g1 %
  Sugars 0.00 g
  Net carbs 1.75 g

Fats and Fatty Acids
4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc, fatty acids by type
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)Cheddar cheese [pasteurized milk
Cheese cultureSalt
EnzymesAnnatto (vegetable color)]
Provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor)Non-smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Potato starch (to prevent caking)Powdered cellulose (to prevent caking)
Natamycin (a natural mold inhibitor)

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4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc contains 90 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. 4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of 4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc contains 0.10 mg of iron, 199.92 mg of calcium, 40 mg of potassium. 4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc belong to 'Cheese' food category. The UPC for this product is 046100411056.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSargento Foods Inc
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4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria by Sargento Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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