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4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 3.8g 19 %
Cholesterol 58mg 19 %
Sodium 300mg 13 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 0.8g 3 %
   Sugar 23g
Protein 4.2g 8 %
Calcium 17mg 1 %
Iron 1.2mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc., calories by source


4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc., percentiles
Badges: high sugar

4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Iron 1.20 mg7 %
Sodium 300.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.17 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.67 g15 %
  Fiber 0.80 g3 %
  Sugars 23.33 g
  Net carbs 40.87 g

Fats and Fatty Acids
4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc., fatty acids by type
NutrientAmount DV
Fat 20.830 g27 %
  Saturated fatty acids 3.750 g19 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 58.00 mg19 %

Ingredients
SugarEnriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
EggsSoybean oil
WaterBananas
Pecans. contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate)Modified food starch
Corn syrupWhey
SaltWheat gluten
Emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, soy lecithin)Dextrose
Corn starchNatural and artificial flavor
Ascorbic acidCitric acid
Potassium sorbateSodium benzoate (preservative)
Soy flourYellow 5

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4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc. contains 375 calories per 100 g serving. This serving contains 21 g of fat, 4.2 g of protein and 42 g of carbohydrate. The latter is 23 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. 4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc. contains 3.8 g of saturated fat and 58 mg of cholesterol per serving. 100 g of 4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc. contains 0.0 mg vitamin C as well as 1.20 mg of iron, 17.00 mg of calcium. 4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041318320275.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandSchnuck Markets, Inc.
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4 ct bakery banana nut muffins, banana nut by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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