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5% milkfat greek strained yogurt by Game Technology System Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 8g 40 %
Cholesterol 41mg 14 %
Sodium 79mg 3 %
Total Carbohydrate 7g 3 %
   Sugar 7g
Protein 20g 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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5% milkfat greek strained yogurt by Game Technology System Inc. nutrition facts and analysis per 1 cup (227.0 g)

Minerals
NutrientAmount DV
Sodium 79.45 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.99 g3 %
  Sugars 6.99 g
  Net carbs 6.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.009 g14 %
  Saturated fatty acids 7.990 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.86 mg14 %

Ingredients
Grade a pasteurized milk and creamLive active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)

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. 5% milkfat greek strained yogurt by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544083009.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandGame Technology System Inc.
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5% milkfat greek strained yogurt by Game Technology System Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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