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5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc.

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Nutrition Facts
Portion Size46 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 5.1mg 2 %
Sodium 250mg 11 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 70mg 5 %
Iron 1.1mg 6 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc., calories by source


5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc., percentiles

5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc. nutrition facts and analysis per 1 slice (46.0 g)

Minerals
NutrientAmount DV
Calcium, Ca 69.92 mg5 %
Iron, Fe 1.10 mg6 %
Potassium, K 50.14 mg1 %
Sodium, Na 249.78 mg11 %

Proteins and Aminoacids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 15.99 g

Fats and Fatty Acids
5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc., fatty acids by type
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.06 mg2 %

Ingredients
Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Contains 2% or less of: soybean oilSugar
SaltYeast
Soy flourMalted barley flour
Wheat glutenDextrose
Ascorbic acidEnzymes
Vegetable proteinCorn meal. spread: vegetable oil blend (soybean, palm)
WaterGarlic
Contains 2% or less of: saltNatural flavors
Sweet cream buttermilkOnion powder
MonoglyceridesSoy lecithin
Lactic acidCitric acid
Beta-carotene (for color). cheese topping: low-moisture part-skim mozzarellaParmesan
Romano and asiago cheese blend (cultured pasteurized milk, salt, enzymes)Smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor)
Spice

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5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc. contains 150 calories per 46 g serving. This serving contains 7 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc. contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 46 g of 5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc. contains 1.10 mg of iron, 69.92 mg of calcium, 50 mg of potassium. 5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 075450151237.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandHy-Vee, Inc.
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5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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