80% lean 20% fat ground turkey by H E Butt Grocery Company
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 5g
25 %
Cholesterol 80mg
27 %
Sodium 80mg
3 %
Total Carbohydrate 1g
0 %
Protein 14g
28 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
80% lean 20% fat ground turkey by H E Butt Grocery Company contains 240 calories per 112 g serving. This serving contains 20 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. 80% lean 20% fat ground turkey by H E Butt Grocery Company contains 5 g of saturated fat and 80 mg of cholesterol per serving. 112 g of 80% lean 20% fat ground turkey by H E Butt Grocery Company contains 2.4 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium, 170 mg of potassium. 80% lean 20% fat ground turkey by H E Butt Grocery Company belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 041220992577.
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80% lean 20% fat ground turkey by H E Butt Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.