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85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company

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Nutrition Facts
Portion Size112 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 8g 40 %
Cholesterol 69mg 23 %
Sodium 80mg 3 %
Total Carbohydrate 0g 0 %
Protein 21g 42 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Iron 1.80 mg10 %
Sodium 79.52 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.997 g19 %
  Saturated fatty acids 7.997 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.44 mg23 %

Ingredients
100% grass fed beef

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85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company contains 230 calories per 112 g serving. This serving contains 15 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. 85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company contains 8 g of saturated fat and 69 mg of cholesterol per serving. 112 g of 85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company contains 1.80 mg of iron. 85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company belong to 'Other Meats' food category. The UPC for this product is 875045182376.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandThousand Hills Cattle Company
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85% lean 15% fat 100% grass fed ground beef by Thousand Hills Cattle Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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