A frozen dairy dessert, cookies & cream by california del sur by California Del Sur
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Nutrition Facts
Portion Size
196 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 190mg
8 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 6g
12 %
Calcium 290mg
22 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
A frozen dairy dessert, cookies & cream by california del sur by California Del Sur contains 319 calories per 196 g serving. This serving contains 14 g of fat, 6 g of protein and 44 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. A frozen dairy dessert, cookies & cream by california del sur by California Del Sur contains 1 g of saturated fat and 25 mg of cholesterol per serving. 196 g of A frozen dairy dessert, cookies & cream by california del sur by California Del Sur contains 0.0 mg vitamin C as well as 0.00 mg of iron, 290.08 mg of calcium. A frozen dairy dessert, cookies & cream by california del sur by California Del Sur belong to 'Other Frozen Desserts' food category. The UPC for this product is 645112740385.
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A frozen dairy dessert, cookies & cream by california del sur by California Del Sur nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.