Advanced nutrition high protein shake by KSF Acquisition Corporation
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 9.8mg
3 %
Sodium 211mg
9 %
Total Carbohydrate 6g
2 %
Dietary Fiber 4.9g
18 %
Sugar 1g
Protein 20g
40 %
Calcium 400mg
31 %
Iron 2.7mg
15 %
Potassium 699mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Advanced nutrition high protein shake by KSF Acquisition Corporation contains 179 calories per 325 g serving. This serving contains 9 g of fat, 20 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Advanced nutrition high protein shake by KSF Acquisition Corporation contains 1.5 g of saturated fat and 9.8 mg of cholesterol per serving. 325 g of Advanced nutrition high protein shake by KSF Acquisition Corporation contains 66.0 mg vitamin C as well as 2.70 mg of iron, 399.75 mg of calcium, 699 mg of potassium. Advanced nutrition high protein shake by KSF Acquisition Corporation belong to 'Meal Replacement Supplements' food category. The UPC for this product is 008346740109.
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Advanced nutrition high protein shake by KSF Acquisition Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.