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Advantage shake, vanilla by Atkins Nutritionals, Inc.

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Nutrition Facts

Portion Size	325 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 1g	5 %

Cholesterol 6.5mg	2 %

Sodium 179mg	8 %

Total Carbohydrate 2g	1 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 15g	30 %

Calcium 449mg	35 %

Iron 4.5mg	25 %

Potassium 280mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Advantage shake, vanilla by Atkins Nutritionals, Inc. nutrition facts and analysis per 1 oza (325.0 ml) aprx (325.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.510 mg	39 %
Niacin [Vitamin B3]	4.001 mg	25 %
Pantothenic acid [Vitamin B5]	1.999 mg	40 %
Vitamin B6	0.400 mg	24 %
Vitamin B12 [Cobalamin]	2.11 mcg	88 %
Vitamin C [Ascorbic acid]	17.9 mg	20 %
Vitamin K	15.9 mcg	13 %
Vitamin K1 [Phylloquinone]	15.9 mcg

Minerals
Nutrient	Amount	DV
Calcium	448.50 mg	34 %
Copper	0.12 mg	13 %
Iodine	29.25 mcg	20 %
Iron	4.48 mg	25 %
Magnesium	100.75 mg	24 %
Manganese	0.000 mg	0 %
Phosphorus	399.75 mg	32 %
Potassium	279.50 mg	6 %
Selenium	13.00 mcg	24 %
Sodium	178.75 mg	8 %
Zinc	4.48 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.02 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.02 g	1 %
Fiber	1.95 g	7 %
Sugars	1.01 g
Net carbs	0.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	1.008 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	6.50 mg	2 %

Ingredients
Water	Milk protein concentrate
Sunflower oil	Soy protein isolate
Natural and artificial flavors	Cellulose gel
Magnesium phosphate	Calcium phosphate
Potassium citrate	Sodium hexametaphosphate
Cellulose gum	Sucralose
Carrageenan	Vitamin mineral mix (zinc gluconate, ferric orthophosphate, d-alpha tocopheryl acetate, niacinamide, manganese gluconate, maltodextrin, d-calcium pantothenate, beta carotene, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamin k-1 and cyanocobalamin)
Salt	Acesulfame potassium and sodium ascorbate

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Advantage shake, vanilla by Atkins Nutritionals, Inc. contains 150 calories per 325 g serving. This serving contains 9 g of fat, 15 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Advantage shake, vanilla by Atkins Nutritionals, Inc. contains 1 g of saturated fat and 6.5 mg of cholesterol per serving. 325 g of Advantage shake, vanilla by Atkins Nutritionals, Inc. contains 17.9 mg vitamin C as well as 4.48 mg of iron, 448.50 mg of calcium, 280 mg of potassium. Advantage shake, vanilla by Atkins Nutritionals, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 637480065054.

Food properties
Source	USDA Branded foods
Category	Energy, Protein & Muscle Recovery Drinks
Brand	Atkins Nutritionals, Inc.

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Advantage shake, vanilla by Atkins Nutritionals, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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