Printed from https://www.nutritionvalue.org

Aegean greek pasta by BJ's Wholesale Club / Corporate Brands

Select portion size:
Nutrition Facts
Portion Size123 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.5g 22 %
Cholesterol 9.8mg 3 %
Sodium 510mg 22 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Aegean greek pasta by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis per 0.75 cup (123.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 510.45 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.97 g7 %
  Sugars 1.00 g
  Net carbs 19.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.995 g23 %
  Saturated fatty acids 4.502 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.84 mg3 %

Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor)
Soybean oilTomatoes
Green peppersCucumber
White vinegarLemon juice (concentrated lemon juice [filtered water, lemon juice concentrate], sodium bisulfite and sodium benzoate [preservatives], natural lemon oil)
WaterRed onions
Garlic (garlic, water, phosphoric acid [acidifying agent], and sodium benzoate [preservative])Salt
SpicesXanthan and guar gum (standardized with dextrose)
Potassium sorbate and sodium benzoate (preservatives)

Foods related to aegean greek pasta by bj's wholesale club / corporate brands

 
 
 
 
 
8
88670
01290
1
Aegean greek pasta by BJ's Wholesale Club / Corporate Brands contains 271 calories per 123 g serving. This serving contains 18 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Aegean greek pasta by BJ's Wholesale Club / Corporate Brands contains 4.5 g of saturated fat and 9.8 mg of cholesterol per serving. 123 g of Aegean greek pasta by BJ's Wholesale Club / Corporate Brands contains 6.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Aegean greek pasta by BJ's Wholesale Club / Corporate Brands belong to 'Deli Salads' food category. The UPC for this product is 888670012901.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandBJ's Wholesale Club / Corporate Brands
Please let us know if you have any suggestions on how to make this website better.
Aegean greek pasta by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved