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Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 200mg 9 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 8g 16 %
Calcium 230mg 18 %
Iron 0.1mg 1 %
Potassium 35mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 229.88 mg18 %
Iron 0.10 mg1 %
Potassium 35.00 mg1 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)Fontina cheese (pasteurized milk, cheese culture, salt, enzymes)
Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)
Medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes)Potato starch (to prevent caking)
Powdered cellulose (to prevent caking)Natamycin (a natural mold inhibitor)

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Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc contains 100 calories per 28 g serving. This serving contains 7 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc contains 0.10 mg of iron, 229.88 mg of calcium, 35 mg of potassium. Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc belong to 'Cheese' food category. The UPC for this product is 046100037904.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSargento Foods Inc
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Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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