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Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc.
|Select portion size: |
|Portion Size||113 g|
|Amount Per Portion||270|
|% Daily Value *|
|Total Fat 18g
| Saturated Fat 3g
|Total Carbohydrate 14g
| Dietary Fiber 1g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc. nutrition facts and analysis per 1 piece (113.0 g)
|Proteins and Aminoacids|
|Protein ||12.00 g||24 %|
|Canola oil||Palm oil|
|Leavening (sodium acid pyrophoshate, sodium bicarbonate)||Wheat starch|
|Brown mustard flour||Yellow mustard flour|
|Artificial and natural flavoring (contains coconut oil)||Skim milk|
|Wheat gluten||Colored with turmeric oleoresin and paprika oleoresin|
Foods related to alaska pollock fillet squares in our crisp bubbly batter by whittlestone, inc.
|Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc. contains 270 calories per 113 g serving. This serving contains 18 g of fat, 12 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc. contains 3 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc. contains 0.40 mg of iron, 20.34 mg of calcium. Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 812255020364.|
Alaska pollock fillet squares in our crisp bubbly batter by Whittlestone, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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