Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
166
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 64mg
21 %
Sodium 365mg
16 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 5g
10 %
Calcium 236mg
18 %
Iron 0mg
0 %
Potassium 254mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl. contains 166 calories per 125 g serving. This serving contains 15 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl. contains 6 g of saturated fat and 64 mg of cholesterol per serving. 125 g of Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl. contains 0.00 mg of iron, 236.25 mg of calcium, 254 mg of potassium. Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 033157700080.
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Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.