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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	99
Calories

% Daily Value *

Total Fat 1.4g	2 %

Saturated Fat 0.7g	4 %

Cholesterol 11mg	4 %

Sodium 212mg	9 %

Total Carbohydrate 16g	6 %

Dietary Fiber 0.7g	2 %

Sugar 1.4g

Protein 6g	12 %

Calcium 53mg	4 %

Iron 0mg	0 %

Potassium 187mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.3 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	53.00 mg	4 %
Iron	0.00 mg	0 %
Potassium	187.00 mg	4 %
Sodium	212.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.01 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.90 g	6 %
Fiber	0.70 g	2 %
Sugars	1.41 g
Net carbs	15.2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.410 g	2 %
Saturated fatty acids	0.710 g	4 %
Monounsaturated fatty acids	0.350 g
Polyunsaturated fatty acids	0.350 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.00 mg	4 %

Ingredients
Pasta and sauce: cooked rigatoni (water, semolina, wheat gluten)	Skim milk
Water	Parmesan and asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt)
Modified food starch	Salt
Enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate [from milk], reduced fat milk, milk protein concentrate, enzymes, nonfat milk, cultures)	Butter (cream, salt)
Potassium chloride	Autolyzed yeast extract
Spices	Carrageenan
Maltodextrin	Garlic
Lactic acid	Calcium lactate
Wheat starch	Flavoring
Lypolyzed cream (butter, nonfat milk solids)	Sodium citrate
Extractives of annatto & turmeric color	Natural flavor. chicken and broccoli: cooked white meat chicken
Broccoli	Water
Isolated soy protein	Modified rice starch
Seasoning (dried chicken broth, chicken powder, natural flavor)	Salt
Sodium phosphate

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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division contains 99 calories per 100 g serving. This serving contains 1.4 g of fat, 6 g of protein and 16 g of carbohydrate. The latter is 1.4 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division contains 0.7 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division contains 5.3 mg vitamin C as well as 0.00 mg of iron, 53.00 mg of calcium, 187 mg of potassium. Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800174192.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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