All beef meatballs, beef by rich products corporation by Rich Products Corporation
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 540mg
23 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 15g
30 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All beef meatballs, beef by rich products corporation by Rich Products Corporation contains 280 calories per 88.599998474121 g serving. This serving contains 22 g of fat, 15 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. All beef meatballs, beef by rich products corporation by Rich Products Corporation contains 9 g of saturated fat and 50 mg of cholesterol per serving. 88.599998474121 g of All beef meatballs, beef by rich products corporation by Rich Products Corporation contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.87 mg of calcium. All beef meatballs, beef by rich products corporation by Rich Products Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 077552294416.
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All beef meatballs, beef by rich products corporation by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.