All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 10g
50 %
Cholesterol 60mg
20 %
Sodium 900mg
39 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods contains 330 calories per 78 g serving. This serving contains 24 g of fat, 16 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods contains 10 g of saturated fat and 60 mg of cholesterol per serving. 78 g of All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.72 mg of iron, 250.38 mg of calcium. All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 044500328899.
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All natural* uncured pepperoni, white cheddar cheese & toasted rounds by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.