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All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc.

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Nutrition Facts

Portion Size	248 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 35mg	12 %

Sodium 610mg	27 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 12g	24 %

Calcium 201mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (248.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.88 mg	15 %
Iron	1.44 mg	8 %
Sodium	610.08 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.01 g	10 %
Fiber	0.99 g	4 %
Sugars	0.99 g
Net carbs	26.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.003 g	15 %
Saturated fatty acids	6.994 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.72 mg	12 %

Ingredients
Filtered water	Elbow macaroni (durum semolina [wheat], egg white, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin and folic acid)
Cheddar cheese (milk, cultures, salt, annatto)	Cream
Potato starch	Butter (cream, cultures)
Sea salt	Sodium phosphate
Annatto (color)

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All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc. contains 270 calories per 248 g serving. This serving contains 12 g of fat, 12 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 248 g of All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 200.88 mg of calcium. All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 052603050258.

Food properties
Source	USDA Branded foods
Category	Entrees, Sides & Small Meals
Brand	Pacific Foods of Oregon, Inc.

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All natural mac & cheese pasta in cheese sauce by Pacific Foods of Oregon, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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