All natural mild italian chicken sausage with kale, kale by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 65mg
22 %
Sodium 480mg
21 %
Total Carbohydrate 1g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 30mg
2 %
Iron 1mg
6 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural mild italian chicken sausage with kale, kale by Publix Super Markets, Inc. contains 110 calories per 91 g serving. This serving contains 4 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. All natural mild italian chicken sausage with kale, kale by Publix Super Markets, Inc. contains 1 g of saturated fat and 65 mg of cholesterol per serving. 91 g of All natural mild italian chicken sausage with kale, kale by Publix Super Markets, Inc. contains 1.00 mg of iron, 30.03 mg of calcium, 430 mg of potassium. All natural mild italian chicken sausage with kale, kale by Publix Super Markets, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 041415238800.
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All natural mild italian chicken sausage with kale, kale by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.