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Almond flour by RALEY'S

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Nutrition Facts
Portion Size100 g
Amount Per Portion571
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 3.6g 18 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 14g 50 %
   Sugar 7.1g
Protein 21g 42 %
Calcium 271mg 21 %
Iron 3.6mg 20 %
Potassium 736mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Almond flour by RALEY'S, calories by source


Almond flour by RALEY'S, percentiles
Badges: low carb

Almond flour by RALEY'S nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 271.00 mg21 %
Iron 3.57 mg20 %
Magnesium 271.00 mg65 %
Potassium 736.00 mg16 %
Sodium 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 21.43 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.43 g8 %
  Fiber 14.30 g51 %
  Sugars 7.14 g
  Net carbs 7.13 g

Fats and Fatty Acids
Almond flour by RALEY'S, fatty acids by type
NutrientAmount DV
Fat 50.000 g64 %
  Saturated fatty acids 3.570 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredient: blanched almonds

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Almond flour by RALEY'S contains 571 calories per 100 g serving. This serving contains 50 g of fat, 21 g of protein and 21 g of carbohydrate. The latter is 7.1 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Almond flour by RALEY'S contains 3.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Almond flour by RALEY'S contains 3.57 mg of iron, 271.00 mg of calcium, 736 mg of potassium. Almond flour by RALEY'S belong to 'Flours & Corn Meal' food category. The UPC for this product is 046567040905.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandRALEY'S
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Almond flour by RALEY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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