American gra-frutti, gluten free gourmet cupcakes by Brittany Records
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
286
Calories
% Daily Value *
Total Fat 7.1g
9 %
Saturated Fat 1.4g
7 %
Cholesterol 50mg
17 %
Sodium 571mg
25 %
Total Carbohydrate 54g
20 %
Dietary Fiber 1.4g
5 %
Sugar 27g
Protein 2.9g
6 %
Calcium 29mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
American gra-frutti, gluten free gourmet cupcakes by Brittany Records contains 286 calories per 100 g serving. This serving contains 7.1 g of fat, 2.9 g of protein and 54 g of carbohydrate. The latter is 27 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. American gra-frutti, gluten free gourmet cupcakes by Brittany Records contains 1.4 g of saturated fat and 50 mg of cholesterol per serving. 100 g of American gra-frutti, gluten free gourmet cupcakes by Brittany Records contains 3.4 mg vitamin C as well as 1.03 mg of iron, 29.00 mg of calcium. American gra-frutti, gluten free gourmet cupcakes by Brittany Records belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 705105613864.
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American gra-frutti, gluten free gourmet cupcakes by Brittany Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.