Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 300mg
13 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 33mg
3 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. nutrition facts and analysis per 19 crackers | about (28.0 g)
Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. contains 110 calories per 28 g serving. This serving contains 2 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 28 g of Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. contains 1.00 mg of iron, 33.04 mg of calcium. Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 850446008548.
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Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.