Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 270mg
12 %
Total Carbohydrate 24g
9 %
Dietary Fiber 6g
21 %
Sugar 3g
Protein 5g
10 %
Calcium 50mg
4 %
Iron 0.6mg
3 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC contains 150 calories per 58 g serving. This serving contains 6 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC contains 0.60 mg of iron, 49.88 mg of calcium, 130 mg of potassium. Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC belong to 'Breads & Buns' food category. The UPC for this product is 698997809968.
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Ancient grain omega flax & fiber bread, omega flax & fiber by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.