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Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC.

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Nutrition Facts

Portion Size	62 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 2.5g	12 %

Cholesterol 9.9mg	3 %

Sodium 480mg	21 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 9g	18 %

Calcium 80mg	6 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC. nutrition facts and analysis per 2.2 oz (62g) (62.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.98 mg	6 %
Iron	0.72 mg	4 %
Sodium	479.88 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.98 g	7 %
Sugars	3.00 g
Net carbs	38.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.501 g	6 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.92 mg	3 %

Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour)	Cheddar
Monterey jack	And parmesan cheeses (cultured pasteurized milk, salt, non-animal enzymes)
Corn starch	Nonfat milk
Butter	Whey
Salt	Ricotta cheese (whey, butter, nonfat milk, lactic acid, salt)
Cultured whole milk	Sodium phosphate
Annatto extract (for color)	Onion powder
White pepper	Silicon dioxide (for anticaking)

Foods related to annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by general mills sales inc.

UPC 00013562300167

Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC. contains 230 calories per 62 g serving. This serving contains 4.5 g of fat, 9 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 62 g of Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 79.98 mg of calcium. Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562300167.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	GENERAL MILLS SALES INC.

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Annie's four cheese mini penne pasta with a blend of four cheeses macaroni & cheese. made with organic pasta by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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