Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2g
10 %
Sodium 105mg
5 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC. contains 140 calories per 30 g serving. This serving contains 4.5 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC. contains 0.40 mg of iron, 0.00 mg of calcium. Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC. belong to 'Biscuits/Cookies' food category. The UPC for this product is 00013562000197.
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Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.