Annie's homegrown gluten free quinoa rice pasta & white cheddar by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 510mg
22 %
Total Carbohydrate 57g
21 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 9g
18 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's homegrown gluten free quinoa rice pasta & white cheddar by GENERAL MILLS SALES INC. contains 310 calories per 85 g serving. This serving contains 6 g of fat, 9 g of protein and 57 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Annie's homegrown gluten free quinoa rice pasta & white cheddar by GENERAL MILLS SALES INC. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Annie's homegrown gluten free quinoa rice pasta & white cheddar by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.30 mg of calcium. Annie's homegrown gluten free quinoa rice pasta & white cheddar by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562002573.
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Annie's homegrown gluten free quinoa rice pasta & white cheddar by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.