Apples, grapes, oat clusters & egg by Entertainment Production House Inc.
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Nutrition Facts
Portion Size
148 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 189mg
63 %
Sodium 55mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 1mg
6 %
Potassium 195mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apples, grapes, oat clusters & egg by Entertainment Production House Inc. contains 160 calories per 148 g serving. This serving contains 6 g of fat, 7 g of protein and 21 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Apples, grapes, oat clusters & egg by Entertainment Production House Inc. contains 2 g of saturated fat and 189 mg of cholesterol per serving. 148 g of Apples, grapes, oat clusters & egg by Entertainment Production House Inc. contains 1.01 mg of iron, 39.96 mg of calcium, 195 mg of potassium. Apples, grapes, oat clusters & egg by Entertainment Production House Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 040232667374.
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Apples, grapes, oat clusters & egg by Entertainment Production House Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.