Printed from https://www.nutritionvalue.org

Apricots, with added sugar, stewed, sulfured, dried

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	113
Calories

% Daily Value *

Total Fat 0.2g	0 %

Sodium 3mg	0 %

Total Carbohydrate 29g	11 %

Dietary Fiber 4.1g	15 %

Protein 1.2g	2 %

Vitamin D 0mcg	0 %

Calcium 15mg	1 %

Iron 1.5mg	8 %

Potassium 443mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Apricots, with added sugar, stewed, sulfured, dried nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	107.00 mcg	12 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.005 mg	0 %
Riboflavin [Vitamin B2]	0.027 mg	2 %
Niacin [Vitamin B3]	0.853 mg	5 %
Pantothenic acid [Vitamin B5]	0.191 mg	4 %
Vitamin B6	0.103 mg	6 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	1.4 mg	2 %
Vitamin D	0.00 mcg	0 %

Minerals
Nutrient	Amount	DV
Calcium	15.00 mg	1 %
Copper	0.14 mg	16 %
Iron	1.52 mg	8 %
Magnesium	15.00 mg	4 %
Manganese	0.088 mg	4 %
Phosphorus	38.00 mg	3 %
Potassium	443.00 mg	9 %
Sodium	3.00 mg	0 %
Zinc	0.24 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.17 g	2 %
Alanine	0.058 g
Arginine	0.045 g
Aspartic acid	0.269 g
Cystine	0.004 g
Glutamic acid	0.119 g
Glycine	0.036 g
Histidine	0.019 g	2 %
Isoleucine	0.036 g	2 %
Leucine	0.069 g	2 %
Lysine	0.081 g	3 %
Methionine	0.006 g
Phenylalanine	0.049 g
Proline	0.070 g
Serine	0.067 g
Threonine	0.042 g	3 %
Tryptophan	0.021 g	5 %
Tyrosine	0.027 g
Valine	0.043 g	2 %
Phenylalanine + Tyrosine	0.076 g	3 %
Methionine + Cysteine	0.006 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.26 g	11 %
Fiber	4.10 g	15 %
Net carbs	25.16 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.150 g	0 %
Saturated fatty acids	0.010 g	0 %
Hexadecanoic acid	0.009 g
Octadecanoic acid	0.001 g
Monounsaturated fatty acids	0.064 g
Octadecenoic acid	0.064 g
Polyunsaturated fatty acids	0.029 g
Octadecadienoic acid	0.029 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.98 g
Water	68.45 g

Foods related to apricots, with added sugar, stewed, sulfured, dried

Apricots, with added sugar, stewed, sulfured, dried contains 113 calories per 100 g serving. This serving contains 0.2 g of fat, 1.2 g of protein and 29 g of carbohydrate. The latter is g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Apricots, with added sugar, stewed, sulfured, dried contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Apricots, with added sugar, stewed, sulfured, dried contains 107.00 mcg vitamin A, 1.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.52 mg of iron, 15.00 mg of calcium, 443 mg of potassium. Apricots, with added sugar, stewed, sulfured, dried belong to 'Fruits and Fruit Juices' food category.

Food properties
Source	USDA Standard reference
Category	Fruits and Fruit Juices

Please let us know if you have any suggestions on how to make this website better.

Apricots, with added sugar, stewed, sulfured, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |