Printed from https://www.nutritionvalue.org

Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc.

Select portion size:
Nutrition Facts
Portion Size227 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Cholesterol 100mg 33 %
Sodium 869mg 38 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 3g 11 %
   Sugar 9g
Protein 14g 28 %
Calcium 41mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc. nutrition facts and analysis per 8 onz (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 40.86 mg3 %
Iron 1.09 mg6 %
Sodium 869.41 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 2.95 g11 %
  Sugars 8.99 g
  Net carbs 13.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.995 g5 %
  Saturated fatty acids 0.499 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 99.88 mg33 %

Ingredients
Shrimp (shrimp, salt, sodium tripolyphosphate)Kung pao sauce (water, tamari soy sauce [water, soybeans, salt, alcohol], sugar, hoisin sauce [sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid], oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, modified corn starch, caramel color], sherry wine [contains potassium metabisulfite], modified corn starch, rice vinegar, tomato paste, garlic, ginger, yeast extract, crushed red peppers, caramel color, sesame oil, spices)
Red bell peppersSnow peas
OnionsPeanuts.;

Foods related to aqua star, smart seafood sautes, kung pao shrimp by aqua star, inc.

 
 
 
 
 
7
31149
35668
9
Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc. contains 150 calories per 227 g serving. This serving contains 4 g of fat, 14 g of protein and 16 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc. contains 0.5 g of saturated fat and 100 mg of cholesterol per serving. 227 g of Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc. contains 12.0 mg vitamin C as well as 1.09 mg of iron, 40.86 mg of calcium. Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 731149356689.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAqua Star, Inc.
Please let us know if you have any suggestions on how to make this website better.
Aqua star, smart seafood sautes, kung pao shrimp by Aqua Star, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved