Arrabbiata spicy tomato & red pepper sauce, arrabbiata by Mizkan America, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 340mg
15 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Arrabbiata spicy tomato & red pepper sauce, arrabbiata by Mizkan America, Inc. contains 80 calories per 125 g serving. This serving contains 2 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Arrabbiata spicy tomato & red pepper sauce, arrabbiata by Mizkan America, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Arrabbiata spicy tomato & red pepper sauce, arrabbiata by Mizkan America, Inc. contains 27.0 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium. Arrabbiata spicy tomato & red pepper sauce, arrabbiata by Mizkan America, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036200067963.
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Arrabbiata spicy tomato & red pepper sauce, arrabbiata by Mizkan America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.