Asian dumplings in a savory hoisin sauce bowls by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1.5g
8 %
Sodium 991mg
43 %
Total Carbohydrate 55g
20 %
Dietary Fiber 4.1g
15 %
Sugar 11g
Protein 16g
32 %
Calcium 80mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian dumplings in a savory hoisin sauce bowls by Amy's Kitchen Inc. contains 400 calories per 241 g serving. This serving contains 13 g of fat, 16 g of protein and 55 g of carbohydrate. The latter is 11 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Asian dumplings in a savory hoisin sauce bowls by Amy's Kitchen Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 241 g of Asian dumplings in a savory hoisin sauce bowls by Amy's Kitchen Inc. contains 12.1 mg vitamin C as well as 2.70 mg of iron, 79.53 mg of calcium. Asian dumplings in a savory hoisin sauce bowls by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272012190.
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Asian dumplings in a savory hoisin sauce bowls by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.