Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9g
45 %
Cholesterol 105mg
35 %
Sodium 1250mg
54 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 29g
58 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams contains 400 calories per 140 g serving. This serving contains 24 g of fat, 29 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams contains 9 g of saturated fat and 105 mg of cholesterol per serving. 140 g of Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.20 mg of calcium. Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams belong to 'Cooked & Prepared' food category. The UPC for this product is 035243558209.
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Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.