Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.5g
12 %
Sodium 670mg
29 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 4g
8 %
Calcium 10mg
1 %
Iron 2.5mg
14 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation contains 250 calories per 85 g serving. This serving contains 16 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation contains 2.50 mg of iron, 10.20 mg of calcium, 200 mg of potassium. Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041322399816.
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Avocado slices in an ancho chile flavored crispy coating by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.