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B&g, hot pepper rings slices by B&G Foods, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1107mg 48 %
Total Carbohydrate 3.6g 1 %
   Sugar 0g
Protein 0g 0 %
Vitamin D mcg N/A
Calcium mg N/A
Iron mg N/A
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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B&g, hot pepper rings slices by B&G Foods, Inc. nutrition facts and analysis per serving

Minerals
NutrientAmount DV
Sodium, Na 1107.00 mg48 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.57 g1 %
  Sugars 0.00 g
  Net carbs 3.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
PeppersDistilled vinegar
WaterSalt
Calcium chlorideNatural flavors
Yellow #5Sodium benzoate and sodium metabisulfite (to preserve freshness)

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B&g, hot pepper rings slices by B&G Foods, Inc. contains 0 calories per 100 g serving. This serving contains 0 g of fat, 0 g of protein and 3.6 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. B&g, hot pepper rings slices by B&G Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 100 g of B&g, hot pepper rings slices by B&G Foods, Inc. contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. B&g, hot pepper rings slices by B&G Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 031500004663.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandB&G Foods, Inc.
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B&g, hot pepper rings slices by B&G Foods, Inc. nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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