Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 240mg
10 %
Total Carbohydrate 8g
3 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 5g
10 %
Calcium 160mg
12 %
Iron 3.1mg
17 %
Potassium 621mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE contains 60 calories per 142 g serving. This serving contains 1 g of fat, 5 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE contains 0 g of saturated fat and mg of cholesterol per serving. 142 g of Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE contains 78.0 mg vitamin C as well as 3.10 mg of iron, 160.46 mg of calcium, 621 mg of potassium. Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 4099100088540.
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Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.