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Bacon, meatless

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Nutrition Facts
Portion Size100 g
Amount Per Portion309
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 4.6g 23 %
Sodium 1465mg 64 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 2.6g 9 %
   Sugar 0g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 2.4mg 13 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon, meatless, calories by source

Bacon, meatless, percentiles
Badges: low carb

Bacon, meatless nutrition facts and analysis per 100 g

NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 53.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]4.400 mg367 %
Riboflavin [Vitamin B2]0.481 mg37 %
Niacin [Vitamin B3]7.560 mg47 %
Pantothenic acid [Vitamin B5]0.113 mg2 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]42.00 mcg10 %
  Folate, food 42.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 6.90 mg46 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 6.90 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 45.0 mg8 %

NutrientAmount DV
Calcium, Ca 23.00 mg2 %
Copper, Cu 0.10 mg11 %
Iron, Fe 2.41 mg13 %
Magnesium, Mg 19.00 mg5 %
Manganese, Mn 0.205 mg9 %
Phosphorus, P 70.00 mg6 %
Potassium, K 170.00 mg4 %
Selenium, Se 7.40 mcg13 %
Sodium, Na 1465.00 mg64 %
Zinc, Zn 0.42 mg4 %

Proteins and Aminoacids
Bacon, meatless, amino acids
NutrientAmount DV
Protein 11.69 g23 %
  Alanine 0.492 g
  Arginine 0.875 g
  Aspartic acid 1.330 g
  Cystine 0.176 g
  Glutamic acid 2.429 g
  Glycine 0.473 g
  Histidine 0.299 g26 %
  Isoleucine 0.559 g36 %
  Leucine 0.914 g27 %
  Lysine 0.727 g23 %
  Methionine 0.146 g
  Phenylalanine 0.611 g
  Proline 0.643 g
  Serine 0.626 g
  Threonine 0.453 g28 %
  Tryptophan 0.161 g39 %
  Tyrosine 0.400 g
  Valine 0.593 g30 %
  Phenylalanine + Tyrosine 1.011 g38 %
  Methionine + Cysteine 0.146 g9 %

NutrientAmount DV
Carbohydrate 5.31 g2 %
  Fiber 2.60 g9 %
  Sugars 0.00 g
  Net carbs 2.71 g

Fats and Fatty Acids
Bacon, meatless, fatty acids by type
NutrientAmount DV
Fat 29.520 g38 %
  Saturated fatty acids 4.622 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.245 g
    Hexadecanoic acid 3.045 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.169 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 7.095 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 7.095 g
  Polyunsaturated fatty acids 15.441 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 13.756 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.686 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.98 g

Foods related to bacon, meatless

Bacon, meatless contains 309 calories per 100 g serving. This serving contains 30 g of fat, 12 g of protein and 5.3 g of carbohydrate. The latter is 0 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Bacon, meatless contains 4.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bacon, meatless contains 4.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.41 mg of iron, 23.00 mg of calcium, 170 mg of potassium. Bacon, meatless belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Bacon, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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