Bacon & cheddar patties made with 100% angus beef by BOULDER BURGER COMPANY
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
461
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 17g
85 %
Cholesterol 110mg
37 %
Sodium 660mg
29 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 28g
56 %
Calcium 149mg
11 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose [to prevent caking])
Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, coated with a mixture of ground black pepper and sugar)
Bacon & cheddar patties made with 100% angus beef by BOULDER BURGER COMPANY contains 461 calories per 151 g serving. This serving contains 37 g of fat, 28 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon & cheddar patties made with 100% angus beef by BOULDER BURGER COMPANY contains 17 g of saturated fat and 110 mg of cholesterol per serving. 151 g of Bacon & cheddar patties made with 100% angus beef by BOULDER BURGER COMPANY contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.49 mg of calcium. Bacon & cheddar patties made with 100% angus beef by BOULDER BURGER COMPANY belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 011225113543.
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Bacon & cheddar patties made with 100% angus beef by BOULDER BURGER COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.