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Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	220 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 8g	40 %

Cholesterol 40mg	13 %

Sodium 939mg	41 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 14g	28 %

Calcium 240mg	18 %

Iron 2mg	11 %

Potassium 290mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (39.00%)

Protein (20.00%)

Carbs (41.00%)

Percentile of foods in the database

Calories (17.98%)

Fat (28.09%)

Carbs (21.91%)

Protein (32.02%)

Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 cup (220.0 g)

Minerals
Nutrient	Amount	DV
Calcium	239.80 mg	18 %
Iron	2.00 mg	11 %
Potassium	290.40 mg	6 %
Sodium	939.40 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.98 g	7 %
Sugars	2.00 g
Sugars, added	0.00 g
Net carbs	29.02 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	11.990 g	15 %
Saturated fatty acids	8.008 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.60 mg	13 %

Ingredients
Ingredients: cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)	Water
Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum)	White cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture)	Modified corn starch
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor])	White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast)	Salt
Butter (sweet cream, salt)	Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)
Romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)	Onion base (onion granules, salt, corn oil, maltodextrin [from corn], sugar, potato flour, natural flavoring)
Potassium sorbate (preservative)	Sodium benzoate (preservative)

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Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. contains 290 calories per 220 g serving. This serving contains 12 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 220 g of Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. contains 2.00 mg of iron, 239.80 mg of calcium, 290 mg of potassium. Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117023534.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Reser's Fine Foods, Inc.

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Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc.

Calories by source

Percentile of foods in the database

Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 cup (220.0 g)

Fatty acid by type

Foods related to baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by reser's fine foods, inc.