Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 380mg
17 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay contains 70 calories per 14 g serving. This serving contains 4.5 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay contains 2 g of saturated fat and 15 mg of cholesterol per serving. 14 g of Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400026956.
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Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.