Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 280mg
12 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc. contains 330 calories per 90 g serving. This serving contains 18 g of fat, 4 g of protein and 38 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc. contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 90 g of Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 60.30 mg of calcium. Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241018.
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Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.