Banana, orange juice and strawberry fruit ice pops by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
183 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0.9g
3 %
Sugar 38g
Protein 0g
0 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana, orange juice and strawberry fruit ice pops by Good Humor-Breyers Ice Cream contains 159 calories per 183 g serving. This serving contains 0 g of fat, 0 g of protein and 40 g of carbohydrate. The latter is 38 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Banana, orange juice and strawberry fruit ice pops by Good Humor-Breyers Ice Cream contains g of saturated fat and mg of cholesterol per serving. 183 g of Banana, orange juice and strawberry fruit ice pops by Good Humor-Breyers Ice Cream contains 40.1 mg vitamin C as well as 190 mg of potassium. Banana, orange juice and strawberry fruit ice pops by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567001641.
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Banana, orange juice and strawberry fruit ice pops by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
