Banana peanut butter chip ice cream, banana peanut butter chip by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
139 g
Amount Per Portion
441
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 15g
75 %
Cholesterol 70mg
23 %
Sodium 115mg
5 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 29g
Protein 9g
18 %
Calcium 131mg
10 %
Iron 1.3mg
7 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana peanut butter chip ice cream, banana peanut butter chip by The Haagen-Dazs Company, Inc. contains 441 calories per 139 g serving. This serving contains 30 g of fat, 9 g of protein and 33 g of carbohydrate. The latter is 29 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Banana peanut butter chip ice cream, banana peanut butter chip by The Haagen-Dazs Company, Inc. contains 15 g of saturated fat and 70 mg of cholesterol per serving. 139 g of Banana peanut butter chip ice cream, banana peanut butter chip by The Haagen-Dazs Company, Inc. contains 1.31 mg of iron, 130.66 mg of calcium, 291 mg of potassium. Banana peanut butter chip ice cream, banana peanut butter chip by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570780044.
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Banana peanut butter chip ice cream, banana peanut butter chip by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.