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Banana split ice cream, banana split by Wells Enterprises, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 9.6g 12 %
   Saturated Fat 5.4g 27 %
Cholesterol 30mg 10 %
Sodium 66mg 3 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.2g 4 %
   Sugar 25g
Protein 3.6g 7 %
Calcium 120mg 9 %
Iron 0mg 0 %
Potassium 193mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Banana split ice cream, banana split by Wells Enterprises, Inc., calories by source


Banana split ice cream, banana split by Wells Enterprises, Inc., percentiles
Badges: high sugar

Banana split ice cream, banana split by Wells Enterprises, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.9 mg3 %

Minerals
NutrientAmount DV
Calcium 120.00 mg9 %
Iron 0.00 mg0 %
Potassium 193.00 mg4 %
Sodium 66.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.61 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.12 g11 %
  Fiber 1.20 g4 %
  Sugars 25.30 g
  Net carbs 28.92 g

Fats and Fatty Acids
Banana split ice cream, banana split by Wells Enterprises, Inc., fatty acids by type
NutrientAmount DV
Fat 9.640 g12 %
  Saturated fatty acids 5.420 g27 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Ingredients
MilkCream
Skim milkSugar
ButtermilkWhey
Strawberry swirl {strawberriesSugar
WaterFood starch-modified
Natural flavorsStrawberry juice concentrate
Citric acidCherry juice concentrate
Pectin (pectin, dextrose)Phosphoric acid
Malic acidCalcium chloride
Red 40}Banana base {banana puree (bananas, citric acid, ascorbic acid)
Corn syrupSugar
WaterAscorbic acid
Natural flavorPectin
Citric acidSodium citrate}
Fudge swirl {high fructose corn syrupSweetened condensed skim milk (skim milk, sugar, corn syrup)
Butter (cream, salt)Water
Cocoa processed with alkaliUnsweetened chocolate
Contains 2% or less of sugarDisodium phosphate
Mono & diglyceridesSalt
Xanthan gumArtificial flavor}
PineappleNuts (cashews, almonds, canola oil, salt)
Corn syrupContains 1% or less of carob bean gum
Guar gumCarrageenan
Mono & diglyceridesCellulose gel
Cellulose gum

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Banana split ice cream, banana split by Wells Enterprises, Inc. contains 229 calories per 100 g serving. This serving contains 9.6 g of fat, 3.6 g of protein and 30 g of carbohydrate. The latter is 25 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Banana split ice cream, banana split by Wells Enterprises, Inc. contains 5.4 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Banana split ice cream, banana split by Wells Enterprises, Inc. contains 2.9 mg vitamin C as well as 0.00 mg of iron, 120.00 mg of calcium, 193 mg of potassium. Banana split ice cream, banana split by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640013951.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandWells Enterprises, Inc.
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Banana split ice cream, banana split by Wells Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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