Bananas foster ice cream, banana by hudsonville creamery and ice cream co., LLC
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 70mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bananas foster ice cream, banana by hudsonville creamery and ice cream co., LLC contains 150 calories per 64 g serving. This serving contains 6 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bananas foster ice cream, banana by hudsonville creamery and ice cream co., LLC contains 4 g of saturated fat and 25 mg of cholesterol per serving. 64 g of Bananas foster ice cream, banana by hudsonville creamery and ice cream co., LLC contains 1.2 mg vitamin C as well as 0.36 mg of iron, 80.00 mg of calcium. Bananas foster ice cream, banana by hudsonville creamery and ice cream co., LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 858436005492.
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Bananas foster ice cream, banana by hudsonville creamery and ice cream co., LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.