Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 500mg
22 %
Total Carbohydrate 26g
9 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods contains 220 calories per 85 g serving. This serving contains 8 g of fat, 9 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 260 mg of potassium. Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 031000103972.
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Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.