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Barley flour or meal

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Nutrition Facts
Portion Size100 g
Amount Per Portion345
Calories
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.3g 2 %
Sodium 4mg 0 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 10g 36 %
   Sugar 0.8g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 2.7mg 15 %
Potassium 309mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barley flour or meal nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 160.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.370 mg31 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]6.269 mg39 %
Pantothenic acid [Vitamin B5]0.145 mg3 %
Vitamin B6 0.396 mg23 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Betaine 65.5 mg
Choline 37.8 mg7 %

Minerals
NutrientAmount DV
Calcium 32.00 mg2 %
Copper 0.34 mg38 %
Iron 2.68 mg15 %
Magnesium 96.00 mg23 %
Manganese 1.034 mg45 %
Phosphorus 296.00 mg24 %
Potassium 309.00 mg7 %
Selenium 37.70 mcg69 %
Sodium 4.00 mg0 %
Zinc 2.00 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.50 g21 %
  Alanine 0.409 g
  Arginine 0.526 g
  Aspartic acid 0.655 g
  Cystine 0.232 g
  Glutamic acid 2.741 g
  Glycine 0.380 g
  Histidine 0.236 g21 %
  Isoleucine 0.383 g25 %
  Leucine 0.713 g21 %
  Lysine 0.391 g13 %
  Methionine 0.202 g
  Phenylalanine 0.589 g
  Proline 1.247 g
  Serine 0.443 g
  Threonine 0.356 g22 %
  Tryptophan 0.175 g43 %
  Tyrosine 0.301 g
  Valine 0.515 g26 %
  Phenylalanine + Tyrosine 0.89 g33 %
  Methionine + Cysteine 0.202 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.52 g27 %
  Fiber 10.10 g36 %
  Sugars 0.80 g
  Net carbs 64.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.600 g2 %
  Saturated fatty acids 0.335 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.286 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.205 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.168 g
  Polyunsaturated fatty acids 0.771 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.695 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.077 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.11 g

Foods related to barley flour or meal

 
 
 
 
 
Barley flour or meal contains 345 calories per 100 g serving. This serving contains 1.6 g of fat, 11 g of protein and 75 g of carbohydrate. The latter is 0.8 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Barley flour or meal contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Barley flour or meal contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.68 mg of iron, 32.00 mg of calcium, 309 mg of potassium. Barley flour or meal belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Barley flour or meal nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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