Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 4g
5 %
Sodium 120mg
5 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 3g
6 %
Calcium 10mg
1 %
Iron 1.4mg
8 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company contains 120 calories per 28 g serving. This serving contains 4 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company contains g of saturated fat and mg of cholesterol per serving. 28 g of Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company contains 1.40 mg of iron, 10.08 mg of calcium, 110 mg of potassium. Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 044000058005.
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Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.